kàⁿ-bú

Bân-lâm-gí

Hàn-jī

• Chiàⁿ-jī: 酵 + 母 *

Bêng-sû 名詞

(1)hoat mī-pau ê kàⁿ (2)hoat-gôan

Hoan-e̍k

A-la-pek-gú: خميرة Armenian: թթխմոր Croatian: kvasac m Dan-gú: gær Eng-gú: yeast Faroese: ger Hân-gú: 효모 Hi-lia̍p-gú: ζύμη f Hôa-gú: 酵母 Hoat-gú: levure f (1, 2) Hungarian: élesztő Hun-lân-gú: hiiva

Interlingua: levatura (1) Í-tāi-lī-gú: lievito m (1, 2) Ji̍t-gí: イースト (īsuto) Kē-tē-gú: gist m (1, 2), schuim (4) Lō•-se-a-gú: дрожди (drožži) Pho-lân-gú: Drożdże Phû-tô-gâ-gú: fermento m Se-pan-gâ-gú: levadura f (1) Slovenian: kvas f, droži f, pl Swedish: jäst (1,2) Tek-gú: Hefe f (1, 2) Turkish: maya

Chham-khó

• 台語摘譯台日大辭典查詢 http://taigi.fhl.net/dict/
• Unicode Interface to the Holo-Mandarin Dictionary Taiwanese-Chinese Dictionary Unicode Interface